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Dinner
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, croutons
Salt Roasted Baby Beets
Whipped goat cheese, honey thyme vinaigrette, ciabatta crostini
Zuppa
Maine lobster, cognac, fennel crema, fleuron
*Carpaccio
Thinly sliced Prime Sirloin, black truffle aioli, sherry vinaigrette, beech mushrooms, Parmigiano-Reggiano
Meatballs
Veal & Prosciutto, soft corn polenta, basil, San Marzano marinara
Parmigiano-Reggiano
Mussels
Steamed out of the shell, basil crema,oven-cured cherry tomato
wood-grilled ciabatta
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Orecchiette
House-made spicy sausage, broccoli rabe, Parmigiano-Reggiano,
garlic breadcrumbs
Linguine
Confit heirloom tomatoes, basil pesto, Parmigiano-Reggiano
Scungilli
Maine lobster, Vermont butter, sea salt
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Australia, 8oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Wood-grilled, Faroe Island, wheat berry salad, smoked tomato vinaigrette, baby zucchini, pickled corn, basil pesto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Butter Whipped Potatoes
Parmagiano-Reggiano Corn Polenta
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Zeppole
Vanilla “Fried Dough”, house-made raspberry jam, vanilla mascarpone cream, meringues
Strawberry-Rhubarb Crostata
Warm with vanilla gelato, strawberry sciroppo, rhubarb chip
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
Sorbetti* o Gelati**
Mixed berry, lemon, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Wine
L’Andana offers an extensive wine list featuring many varietals from Italy, France and California and recognized by Wine Spectator. We offer the services of our Beverage Manager/Sommelier to help select wines that will compliment your menu and your tastes.
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, croutons
Salt Roasted Baby Beets
Whipped goat cheese, honey thyme vinaigrette, ciabatta crostini
Zuppa
Maine lobster, cognac, fennel crema, fleuron
*Carpaccio
Thinly sliced Prime Sirloin, black truffle aioli, sherry vinaigrette, beech mushrooms, Parmigiano-Reggiano
Meatballs
Veal & Prosciutto, soft corn polenta, basil, San Marzano marinara
Parmigiano-Reggiano
Mussels
Steamed out of the shell, basil crema,oven-cured cherry tomato
wood-grilled ciabatta
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Orecchiette
House-made spicy sausage, broccoli rabe, Parmigiano-Reggiano,
garlic breadcrumbs
Linguine
Confit heirloom tomatoes, basil pesto, Parmigiano-Reggiano
Scungilli
Maine lobster, Vermont butter, sea salt
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Australia, 8oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Wood-grilled, Faroe Island, wheat berry salad, smoked tomato vinaigrette, baby zucchini, pickled corn, basil pesto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Butter Whipped Potatoes
Parmagiano-Reggiano Corn Polenta
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Zeppole
Vanilla “Fried Dough”, house-made raspberry jam, vanilla mascarpone cream, meringues
Strawberry-Rhubarb Crostata
Warm with vanilla gelato, strawberry sciroppo, rhubarb chip
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
Sorbetti* o Gelati**
Mixed berry, lemon, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Wine
L’Andana offers an extensive wine list featuring many varietals from Italy, France and California and recognized by Wine Spectator. We offer the services of our Beverage Manager/Sommelier to help select wines that will compliment your menu and your tastes.