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Dinner
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, croutons
Baby Organic Arugula
Apple vinaigrette, Cloumage cheese, cranberry walnut crostini, brûlée apples
Zuppa
Honeynut squash, maple crema, sage croutons, pepita dust
*Carpaccio
Thinly sliced Prime Sirloin, black truffle aioli, sherry vinaigrette, beech mushrooms
Parmigiano-Reggiano
Mussels
Steamed out of the shell, basil crema, oven-cured cherry tomato, wood-grilled ciabatta
Meatballs
Veal & Prosciutto, soft corn polenta, basil, San Marzano marinara
Parmigiano-Reggiano
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Orecchiette
House-made spicy sausage, broccoli rabe, Parmigiano-Reggiano,
garlic breadcrumbs
Scungilli
Maine lobster, Vermont butter, sea salt
Mafaldine
Foraged mushrooms, black truffle butter, Parmigiano-Reggiano
Secondi
*Wagyu Bavette
8oz Rangers Valley, Australia, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Australia, 8oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Wood-grilled, Faroe Island, honey nut purée, roasted heirloom carrots, foraged mushrooms,
brussles sprouts, apple sciroppo
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta,
roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Butter Whipped Potatoes
Parmagiano-Reggiano Corn Polenta
Roasted Carrots
Honey and rosemary butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Cena Di Toscana
THREE COURSE DINNER FOR $48
Available for In-Restaurant Dining Tuesday- Friday from 5:00pm- 6:00pm
Sunday from Open to Close
*Cena di Toscana is not available on holildays and not available for sharing, no substitutions
Available for Curbside Takeout Tuesday-Sunday from 5:00pm-8:00pm
** Contains nuts. All Chocolate products may contain nuts.. Please advise your order taker of any food allergies. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses
PRIMI
Choice of
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, ciabatta crostini
Zuppa
Honeynut squash, maple crema, sage croutons, pepita dust
SECONDI
Choice of
Lumache
Classic ragù Bolognese, Parmigiano-Reggiano
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
* Tuscan Steak 12oz ($6 Additional)
Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
DOLCI
Choice of
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
**Panna Cotta
Tahitian vanilla bean, mixed nut praline, salted caramel
Dolci
Zeppole
Vanilla “Fried Dough”, cinnamon sugar, pearl jam, vanilla mascarpone cream, warm apple cider
Apple Crostata
Warm, with honeycrisp apples, cinnamon crumble, vanilla gelato, lemon sciroppo
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
Sorbetti* o Gelati**
Mixed berry, lemon, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Cena Di Toscana
THREE COURSE DINNER FOR $48
Available for In-Restaurant Dining Tuesday- Friday from 5:00pm- 6:00pm
Sunday from Open to Close
*Cena di Toscana is not available on holildays and not available for sharing, no substitutions
Available for Curbside Takeout Tuesday-Sunday from 5:00pm-8:00pm
** Contains nuts. All Chocolate products may contain nuts.. Please advise your order taker of any food allergies. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses
PRIMI
Choice of
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, ciabatta crostini
Zuppa
Honeynut squash, maple crema, sage croutons, pepita dust
SECONDI
Choice of
Lumache
Classic ragù Bolognese, Parmigiano-Reggiano
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
* Tuscan Steak 12oz ($6 Additional)
Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
DOLCI
Choice of
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
**Panna Cotta
Tahitian vanilla bean, mixed nut praline, salted caramel
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, croutons
Baby Organic Arugula
Apple vinaigrette, Cloumage cheese, cranberry walnut crostini, brûlée apples
Zuppa
Honeynut squash, maple crema, sage croutons, pepita dust
*Carpaccio
Thinly sliced Prime Sirloin, black truffle aioli, sherry vinaigrette, beech mushrooms
Parmigiano-Reggiano
Mussels
Steamed out of the shell, basil crema, oven-cured cherry tomato, wood-grilled ciabatta
Meatballs
Veal & Prosciutto, soft corn polenta, basil, San Marzano marinara
Parmigiano-Reggiano
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Orecchiette
House-made spicy sausage, broccoli rabe, Parmigiano-Reggiano,
garlic breadcrumbs
Scungilli
Maine lobster, Vermont butter, sea salt
Mafaldine
Foraged mushrooms, black truffle butter, Parmigiano-Reggiano
Secondi
*Wagyu Bavette
8oz Rangers Valley, Australia, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Australia, 8oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Wood-grilled, Faroe Island, honey nut purée, roasted heirloom carrots, foraged mushrooms,
brussles sprouts, apple sciroppo
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta,
roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Butter Whipped Potatoes
Parmagiano-Reggiano Corn Polenta
Roasted Carrots
Honey and rosemary butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Cena Di Toscana
THREE COURSE DINNER FOR $48
Available for In-Restaurant Dining Tuesday- Friday from 5:00pm- 6:00pm
Sunday from Open to Close
*Cena di Toscana is not available on holildays and not available for sharing, no substitutions
Available for Curbside Takeout Tuesday-Sunday from 5:00pm-8:00pm
** Contains nuts. All Chocolate products may contain nuts.. Please advise your order taker of any food allergies. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses
PRIMI
Choice of
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, ciabatta crostini
Zuppa
Honeynut squash, maple crema, sage croutons, pepita dust
SECONDI
Choice of
Lumache
Classic ragù Bolognese, Parmigiano-Reggiano
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
* Tuscan Steak 12oz ($6 Additional)
Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
DOLCI
Choice of
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
**Panna Cotta
Tahitian vanilla bean, mixed nut praline, salted caramel
Dolci
Zeppole
Vanilla “Fried Dough”, cinnamon sugar, pearl jam, vanilla mascarpone cream, warm apple cider
Apple Crostata
Warm, with honeycrisp apples, cinnamon crumble, vanilla gelato, lemon sciroppo
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
Sorbetti* o Gelati**
Mixed berry, lemon, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Cena Di Toscana
THREE COURSE DINNER FOR $48
Available for In-Restaurant Dining Tuesday- Friday from 5:00pm- 6:00pm
Sunday from Open to Close
*Cena di Toscana is not available on holildays and not available for sharing, no substitutions
Available for Curbside Takeout Tuesday-Sunday from 5:00pm-8:00pm
** Contains nuts. All Chocolate products may contain nuts.. Please advise your order taker of any food allergies. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses
PRIMI
Choice of
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, ciabatta crostini
Zuppa
Honeynut squash, maple crema, sage croutons, pepita dust
SECONDI
Choice of
Lumache
Classic ragù Bolognese, Parmigiano-Reggiano
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
* Tuscan Steak 12oz ($6 Additional)
Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
DOLCI
Choice of
Chocolate Crema
Semi-sweet mousse, chantilly cream, chocolate chip biscotti
**Panna Cotta
Tahitian vanilla bean, mixed nut praline, salted caramel