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Dinner
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
classic accompaniments and choices of Powder Point MA, Eel Lake Nova Scotia, Pemaquid, ME
*Tuna
Hand-cut tartare, mustard aioli, radish, sea salt cracker
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
*Branzino
Meyer lemon vinaigrette, Espelette pepper, jalapeno,
Mussels
Steamed out of the shell, tomato & garden basil crema
Polpo
Spain, wood-grilled octopus, meyer lemon, sweet baby vidalia
Primi
Zuppa
Koginut squash, maple spuma, pepita dust
Caesar
Lemon-anchovy dressing, Parmigiano Reggiano, ciabatta crostini
•Spinach
Toasted pignoli, Castelvetrano olive, feta cheese, cured tomato, honey-garlic vinaigrette
Iceberg
La Quercia pancetta, oven-cured tomatoes, creamy gorgonzola dressing
•Endive
Whipped goat cheese, L’Andana honey thyme vinaigrette, cranberry crostini, figs
*Carpaccio
Prime sirloin, black truffle aioli, Parmigiano-Reggiano, red mizuna
*Salumi
Assorted imported & local artisanal cured meats & cheeses, wood-grilled tomatoes, ciabatta
Meatballs
Veal & Prosciutto, Parmigiano-Reggiano corn polenta, tomato ragu
Four Cheese Fonduta
Roasted garlic & Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Gnocchi
House-made potato dumplings, Maine lobster, Vermont Butter
Mafaldine
Exotic mushrooms, black truffle butter, Parmigiano-Reggiano
Tortellini
Honeynut squash, red wine-braised oxtail ragù, crispy delicata squash
•Linguine
Pesto, confit heirloom cherry tomato, garden basil, Parmigiano-Reggiano
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 14 oz bone-in, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Prime Ribeye
Pineland Farms, Maine, 14 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Prime Sirloin
Pineland Farms, Maine, 10 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Prime Sirloin
Pineland Farms, Maine, 14 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, caper
•*Salmon
Wood-grilled, Faroe Island, butter-roasted carrots, honeynut squash puree, maitake mushrooms, walnut crumble
*Tuscan Steak
12 oz, Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Heirloom tomatoes, arugula, lemon, Parmigiano-Reggiano
*Veal Chop
16 oz, Exotic mushroom Marsala, Parmigiano-Reggiano corn polenta
Contorni
Garlic Roasted, wild and exotic mushrooms
Wood-grilled Broccoli Rabe
Calabrian chile, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood grilled romaine, Gorganzola, Parmigiano-Reggiano
Wood-Grilled Asparagus
Parmigiano-Reggiano aioli
Parmigiano-Reggiano Corn Polenta
●Butter-roasted Heirloom Carrots
L’Andana Honey, toasted almonds
Olive Oil Whipped Potatoes
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Rooftop Honey Gelato
Honeycomb crunch, honey drizzle & tuile
Zeppole
Vanilla “fried dough”, cinnamon sugar, warm cider syrup, vanilla mascarpone crema
Crostata
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel, lace piastrella
Crema
Semi-sweet & dark chocolate mousse, Chantilly cream, chocolate crunch, chocolate chip biscotti
Sorbetti* o Gelati**
Pastry Chef’s daily selection, three scoops with pistachio piastrella
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Thanksgiving Menu
Please click the button below to view the Dine Out Boston Menu.
Bar Specials
$1 Oyster Monday
Come and enjoy $1 oysters every Monday at our bar!
Tuesday Mystery Burger
Join us in our bar every Tuesday and try this week’s burger creation!
Bar Piattini
Castelvetrano Olives with Marcona Almonds
Four-Cheese Fonduta
Parmesan Truffle Fries
*Hand-Cut Tuna Tartare
Mustard Aioli, Radish, Sea Salt Crackers
Crisp Calamari
Tuscan Peppers, Tomato Brodo, Lemon Aioli
*Served raw or cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Formaggio
Robiola due Latte
Cow and sheep’s milk…Piedmonte, Italy
Gorgonzola
Cow’s milk…Alto Adige, Italy
Humboldt Fog
Goat’s milk…Arcata, California
House-made Ricotta
Cow’s milk
(Select one for $7)
(Select all four for $23)
Salumi
Prosciutto, Black Mission Figs
Coppa, Apricot & Black Pepper
Bresaola, Cranberry Mostarda
Mortadella, Chile Peperonata
Finocchiona, Oven-cured Tomatoes
(Select one for $8)
(Select all five including artisanal cheese for $34)
Wine Menu
L’Andana offers an extensive wine list featuring many varietals from Italy, France and California and recognized by Wine Spectator. We offer the services of our Beverage Manager/Sommelier to help select wines that will compliment your menu and your tastes.
Available Sunday and Monday open to close
Tuesday through Friday 5:30pm-6:30pm
3 courses for $55
Primi
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, ciabatta crostini
*Carpaccio
Prime Sirloin, black truffle aioli, Parmigiano-Reggiano, red Mizuna
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Secondi
Salmon
Wood- grilled, Faroe Island, butter-roasted carrots, honeynut squash puree, maitake mushrooms, walnut crumble
Crisp Chicken Milanese
Heirloom tomatoes, arugula, lemon, Parmigiano-Reggiano
*Tuscan Steak
Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Finale
**Panna Cotta di Caramello
Tahitian vanilla bean, mixed nut praline, salted caramel, lace tuile
Chocolate Crema
Semi-sweet & dark chocolate mousse, Chantilly cream, chocolate crunch, chocolate chip biscotti
Homemade Sorbetto or Gelato
Pastry Chef’s daily selection, three scoops with pistachio tuile
Please advise your server of any food allergies.
** Contains nuts.
All chocolate products MAY contain nuts.
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
classic accompaniments and choices of Powder Point MA, Eel Lake Nova Scotia, Pemaquid, ME
*Tuna
Hand-cut tartare, mustard aioli, radish, sea salt cracker
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
*Branzino
Meyer lemon vinaigrette, Espelette pepper, jalapeno,
Mussels
Steamed out of the shell, tomato & garden basil crema
Polpo
Spain, wood-grilled octopus, meyer lemon, sweet baby vidalia
Primi
Zuppa
Koginut squash, maple spuma, pepita dust
Caesar
Lemon-anchovy dressing, Parmigiano Reggiano, ciabatta crostini
•Spinach
Toasted pignoli, Castelvetrano olive, feta cheese, cured tomato, honey-garlic vinaigrette
Iceberg
La Quercia pancetta, oven-cured tomatoes, creamy gorgonzola dressing
•Endive
Whipped goat cheese, L’Andana honey thyme vinaigrette, cranberry crostini, figs
*Carpaccio
Prime sirloin, black truffle aioli, Parmigiano-Reggiano, red mizuna
*Salumi
Assorted imported & local artisanal cured meats & cheeses, wood-grilled tomatoes, ciabatta
Meatballs
Veal & Prosciutto, Parmigiano-Reggiano corn polenta, tomato ragu
Four Cheese Fonduta
Roasted garlic & Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Gnocchi
House-made potato dumplings, Maine lobster, Vermont Butter
Mafaldine
Exotic mushrooms, black truffle butter, Parmigiano-Reggiano
Tortellini
Honeynut squash, red wine-braised oxtail ragù, crispy delicata squash
•Linguine
Pesto, confit heirloom cherry tomato, garden basil, Parmigiano-Reggiano
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 14 oz bone-in, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Prime Ribeye
Pineland Farms, Maine, 14 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Prime Sirloin
Pineland Farms, Maine, 10 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
*Prime Sirloin
Pineland Farms, Maine, 14 oz, sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmigiano-Reggiano
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, caper
•*Salmon
Wood-grilled, Faroe Island, butter-roasted carrots, honeynut squash puree, maitake mushrooms, walnut crumble
*Tuscan Steak
12 oz, Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Heirloom tomatoes, arugula, lemon, Parmigiano-Reggiano
*Veal Chop
16 oz, Exotic mushroom Marsala, Parmigiano-Reggiano corn polenta
Contorni
Garlic Roasted, wild and exotic mushrooms
Wood-grilled Broccoli Rabe
Calabrian chile, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood grilled romaine, Gorganzola, Parmigiano-Reggiano
Wood-Grilled Asparagus
Parmigiano-Reggiano aioli
Parmigiano-Reggiano Corn Polenta
●Butter-roasted Heirloom Carrots
L’Andana Honey, toasted almonds
Olive Oil Whipped Potatoes
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Rooftop Honey Gelato
Honeycomb crunch, honey drizzle & tuile
Zeppole
Vanilla “fried dough”, cinnamon sugar, warm cider syrup, vanilla mascarpone crema
Crostata
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel, lace piastrella
Crema
Semi-sweet & dark chocolate mousse, Chantilly cream, chocolate crunch, chocolate chip biscotti
Sorbetti* o Gelati**
Pastry Chef’s daily selection, three scoops with pistachio piastrella
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Thanksgiving Menu
Please click the button below to view the Dine Out Boston Menu.
Bar Specials
$1 Oyster Monday
Come and enjoy $1 oysters every Monday at our bar!
Tuesday Mystery Burger
Join us in our bar every Tuesday and try this week’s burger creation!
Bar Piattini
Castelvetrano Olives with Marcona Almonds
Four-Cheese Fonduta
Parmesan Truffle Fries
*Hand-Cut Tuna Tartare
Mustard Aioli, Radish, Sea Salt Crackers
Crisp Calamari
Tuscan Peppers, Tomato Brodo, Lemon Aioli
*Served raw or cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Formaggio
Robiola due Latte
Cow and sheep’s milk…Piedmonte, Italy
Gorgonzola
Cow’s milk…Alto Adige, Italy
Humboldt Fog
Goat’s milk…Arcata, California
House-made Ricotta
Cow’s milk
(Select one for $7)
(Select all four for $23)
Salumi
Prosciutto, Black Mission Figs
Coppa, Apricot & Black Pepper
Bresaola, Cranberry Mostarda
Mortadella, Chile Peperonata
Finocchiona, Oven-cured Tomatoes
(Select one for $8)
(Select all five including artisanal cheese for $34)
Wine Menu
L’Andana offers an extensive wine list featuring many varietals from Italy, France and California and recognized by Wine Spectator. We offer the services of our Beverage Manager/Sommelier to help select wines that will compliment your menu and your tastes.
Available Sunday and Monday open to close
Tuesday through Friday 5:30pm-6:30pm
3 courses for $55
Primi
Caesar
Lemon-anchovy dressing, Parmigiano-Reggiano, ciabatta crostini
*Carpaccio
Prime Sirloin, black truffle aioli, Parmigiano-Reggiano, red Mizuna
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Secondi
Salmon
Wood- grilled, Faroe Island, butter-roasted carrots, honeynut squash puree, maitake mushrooms, walnut crumble
Crisp Chicken Milanese
Heirloom tomatoes, arugula, lemon, Parmigiano-Reggiano
*Tuscan Steak
Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Finale
**Panna Cotta di Caramello
Tahitian vanilla bean, mixed nut praline, salted caramel, lace tuile
Chocolate Crema
Semi-sweet & dark chocolate mousse, Chantilly cream, chocolate crunch, chocolate chip biscotti
Homemade Sorbetto or Gelato
Pastry Chef’s daily selection, three scoops with pistachio tuile
Please advise your server of any food allergies.
** Contains nuts.
All chocolate products MAY contain nuts.
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.