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Dinner
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano Reggiano, croutons
Iceberg
Creamy shallot dressing, honey-glazed pork belly, tomato tapenade, pickled shallots
•Baby Beets
Salt-roasted, whipped goat cheese, pistachio butter, honey-thyme vinaigrette, ciabatta crostini
*Carpaccio
Prime Sirloin, horseradish aioli, sherry vinaigrette, beech mushrooms, L’Andana garden herbs
Meatballs
Veal & Prosciutto, pappardelle, truffle marsala, Parmigiano-Reggiano, crispy sage dust
Zuppa
Local foraged mushrooms, Parmigiano-Reggiano crema, white truffle oil
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Gnocchi
House-made potato dumplings, Maine lobster, Vermont butter
Gramigna
Blistered cherry tomatoes, Parmigiano-Reggiano, garden basil
Cavatelli
Honeynut squash, lobster mushrooms, shaved Brussels sprouts, crispy chestnuts
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Faroe Island, wood-grilled, butter-roasted carrots, Koginut squash puree, hen-of-the-woods mushrooms, apple sciroppo
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Exotic Mushroom Risotto, parmesan crema, white truffle oil
Butter Whipped Potatoes
Oven-roasted Foraged Mushrooms, crispy garlic
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Zeppole
Vanilla “Fried Dough”, house-made raspberry jam, vanilla mascarpone cream, meringues
Apple Crostata
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel,
Sorbetti* o Gelati**
Mixed berry, mint chip, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Bar Specials
$1 Oyster Monday
Come and enjoy $1 oysters every Monday at our bar!
Tuesday Mystery Burger
Join us in our bar every Tuesday and try this week’s burger creation!
Bar Piattini
Castelvetrano Olives with Marcona Almonds
Four-Cheese Fonduta
Parmesan Truffle Fries
*Hand-Cut Tuna Tartare
Mustard Aioli, Radish, Sea Salt Crackers
Crisp Calamari
Tuscan Peppers, Tomato Brodo, Lemon Aioli
*Served raw or cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Formaggio
Robiola due Latte
Cow and sheep’s milk…Piedmonte, Italy
Gorgonzola
Cow’s milk…Alto Adige, Italy
Humboldt Fog
Goat’s milk…Arcata, California
House-made Ricotta
Cow’s milk
(Select one for $7)
(Select all four for $23)
Salumi
Prosciutto, Black Mission Figs
Coppa, Apricot & Black Pepper
Bresaola, Cranberry Mostarda
Mortadella, Chile Peperonata
Finocchiona, Oven-cured Tomatoes
(Select one for $8)
(Select all five including artisanal cheese for $34)
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano Reggiano, croutons
Iceberg
Creamy shallot dressing, honey-glazed pork belly, tomato tapenade, pickled shallots
•Baby Beets
Salt-roasted, whipped goat cheese, pistachio butter, honey-thyme vinaigrette, ciabatta crostini
*Carpaccio
Prime Sirloin, horseradish aioli, sherry vinaigrette, beech mushrooms, L’Andana garden herbs
Meatballs
Veal & Prosciutto, pappardelle, truffle marsala, Parmigiano-Reggiano, crispy sage dust
Zuppa
Local foraged mushrooms, Parmigiano-Reggiano crema, white truffle oil
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Gnocchi
House-made potato dumplings, Maine lobster, Vermont butter
Gramigna
Blistered cherry tomatoes, Parmigiano-Reggiano, garden basil
Cavatelli
Honeynut squash, lobster mushrooms, shaved Brussels sprouts, crispy chestnuts
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Faroe Island, wood-grilled, butter-roasted carrots, Koginut squash puree, hen-of-the-woods mushrooms, apple sciroppo
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Exotic Mushroom Risotto, parmesan crema, white truffle oil
Butter Whipped Potatoes
Oven-roasted Foraged Mushrooms, crispy garlic
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Zeppole
Vanilla “Fried Dough”, house-made raspberry jam, vanilla mascarpone cream, meringues
Apple Crostata
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel,
Sorbetti* o Gelati**
Mixed berry, mint chip, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Bar Specials
$1 Oyster Monday
Come and enjoy $1 oysters every Monday at our bar!
Tuesday Mystery Burger
Join us in our bar every Tuesday and try this week’s burger creation!
Bar Piattini
Castelvetrano Olives with Marcona Almonds
Four-Cheese Fonduta
Parmesan Truffle Fries
*Hand-Cut Tuna Tartare
Mustard Aioli, Radish, Sea Salt Crackers
Crisp Calamari
Tuscan Peppers, Tomato Brodo, Lemon Aioli
*Served raw or cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Formaggio
Robiola due Latte
Cow and sheep’s milk…Piedmonte, Italy
Gorgonzola
Cow’s milk…Alto Adige, Italy
Humboldt Fog
Goat’s milk…Arcata, California
House-made Ricotta
Cow’s milk
(Select one for $7)
(Select all four for $23)
Salumi
Prosciutto, Black Mission Figs
Coppa, Apricot & Black Pepper
Bresaola, Cranberry Mostarda
Mortadella, Chile Peperonata
Finocchiona, Oven-cured Tomatoes
(Select one for $8)
(Select all five including artisanal cheese for $34)