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Dinner
Thanksgiving Menu
To View the Thanksgiving Menu click below
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano Reggiano, croutons
•Organic Baby Arugula
Apple vinaigrette, Cloumage cheese, cranberry walnut crostini, L’Andana brûlée apple
•Baby Beets
Salt-roasted, whipped goat cheese, pistachio butter, honey-thyme vinaigrette, ciabatta crostini
*Carpaccio
Prime Sirloin, horseradish aioli, sherry vinaigrette, beech mushrooms, L’Andana garden herbs
Meatballs
Veal & Prosciutto, pappardelle, truffle marsala, Parmigiano-Reggiano, crispy sage dust
Zuppa
Local foraged mushrooms, Parmigiano-Reggiano crema, white truffle oil
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Gnocchi
House-made potato dumplings, Maine lobster, Vermont butter
Gramigna
Blistered cherry tomatoes, Parmigiano-Reggiano, garden basil
Cavatelli
Honeynut squash, lobster mushrooms, shaved Brussels sprouts, crispy chestnuts
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Faroe Island, wood-grilled, butter-roasted carrots, Koginut squash puree, hen-of-the-woods mushrooms, apple sciroppo
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Exotic Mushroom Risotto, parmesan crema, white truffle oil
Butter Whipped Potatoes
Oven-roasted Foraged Mushrooms, crispy garlic
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Zeppole
Vanilla “Fried Dough”, house-made raspberry jam, vanilla mascarpone cream, meringues
Apple Crostata
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel,
Sorbetti* o Gelati**
Mixed berry, mint chip, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Thanksgiving Menu
To View the Thanksgiving Menu click below
Frutti Di Mare
•Contains nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
Shellfish, or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Oysters 1/2 Dozen
Powder Point, MA, with classic accompaniments
*Tuna
Hand-cut tartare, mustard aioli, citrus vinaigrette, house-made sesame crostini
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Primi
Caesar
Lemon-anchovy dressing, Parmigiano Reggiano, croutons
•Organic Baby Arugula
Apple vinaigrette, Cloumage cheese, cranberry walnut crostini, L’Andana brûlée apple
•Baby Beets
Salt-roasted, whipped goat cheese, pistachio butter, honey-thyme vinaigrette, ciabatta crostini
*Carpaccio
Prime Sirloin, horseradish aioli, sherry vinaigrette, beech mushrooms, L’Andana garden herbs
Meatballs
Veal & Prosciutto, pappardelle, truffle marsala, Parmigiano-Reggiano, crispy sage dust
Zuppa
Local foraged mushrooms, Parmigiano-Reggiano crema, white truffle oil
Four Cheese Fonduta
Marsala demi glaze, roasted garlic, Sopressata
Pasta
Lumache
Classic ragu Bolognese, Parmigiano-Reggiano
Gnocchi
House-made potato dumplings, Maine lobster, Vermont butter
Gramigna
Blistered cherry tomatoes, Parmigiano-Reggiano, garden basil
Cavatelli
Honeynut squash, lobster mushrooms, shaved Brussels sprouts, crispy chestnuts
Secondi
*Wagyu Bavette
Rangers Valley, Australia, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Filet Mignon
Greater Omaha, Nebraska, 8 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Prime Sirloin
Greater Omaha, Nebraska, 12 oz, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
*Wood- Grilled Prime Ribeye
14oz Greater Omaha, Nebraska, sea salt baked potato, roasted garlic butter, vin cotto, wood-grilled baby gem lettuce, Gorgonzola crema, Parmigiano-Reggiano
Swordfish
Wood-roasted peppers, onions, cured tomatoes, olives, capers
*Salmon
Faroe Island, wood-grilled, butter-roasted carrots, Koginut squash puree, hen-of-the-woods mushrooms, apple sciroppo
*Tuscan Steak
12 oz, Wood-grilled Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Cornish Game Hen
Wood-roasted, baby spinach, La Quercia pancetta, roasted potatoes
Crisp Chicken Milanese
Pomodoro, lemon, arugula, Parmigiano-Reggiano
Contorni
Wood-grilled Broccolini, Calabrian chili, garlic
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Asparagus, Parmigiano-Reggiano aioli
Exotic Mushroom Risotto, parmesan crema, white truffle oil
Butter Whipped Potatoes
Oven-roasted Foraged Mushrooms, crispy garlic
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Dolci
Zeppole
Vanilla “Fried Dough”, house-made raspberry jam, vanilla mascarpone cream, meringues
Apple Crostata
Honeycrisp apples, cinnamon crumble, vanilla gelato, cream caramel
Cioccolato
Warm chocolate molten cake, vanilla gelato, Chianti sciroppo
Panna Cotta**
Tahitian vanilla bean, mixed nut praline, salted caramel,
Sorbetti* o Gelati**
Mixed berry, mint chip, chocolate, or vanilla
Pastry Chef, Suzanne Giaquinto
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.
** Contains Nuts
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.