Dining Guidelines

As we look forward to emerging from this pandemic, we want to highlight changes we have implemented using guidelines set forth by the CDC and the Commonwealth of Massachusetts to ensure the safety and well-being of our guests and staff members:

  • Reservations are required. Please call the restaurant to make a reservation, maximum size is 6 people per table
  • Reservation duration is as follows:
    • 2    people at  1.5 hours
    • 3-5 people at  2    hours
    • 6    people at  2.5 hours
  • All guests are required to wear their masks at all times, except when sitting at the table
  • Barriers have been added between tables throughout the dining room
  • Tables are spaced 6 feet apart in areas without barriers
  • Sanitation stations will be available at the host stand and throughout the restaurant
  • All staff receives temperature checks and are required to complete an illness survey before every shift
  • All staff has been put through extensive re-training and are ServSafe COVID 19 Certified
  • All staff will wear masks
  • A Sanitation Manager will be monitoring staff hand-washing and sanitation of the restaurant
  • The Dining Room will be sanitized regularly throughout the evening
  • A restroom attendant will be in use at locations when needed to ensure that there are no more than two guests in the restrooms at the same time
  • All aisles will be one way only and marked with directional floor decals
  • Digital menus will be available through our website
  • Single use menus will also be available on site
  • Managers will be monitoring guests and staff to ensure everyone adheres to our guidelines throughout the evening

We look forward to welcoming you back to our Dining Rooms and providing you with the service and hospitality we are known for!

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