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Spring Celebrations at L’Andana

May 10, 2017

The spring brings with it warmer days, patio weather, the start of our restaurant garden, busy bees, and plenty to celebrate! With Mother’s Day, Father’s Day, and graduations just around the corner, there are many reasons to raise a toast and to spend quality time with family and friends. We’re looking forward to hosting many guests in our main dining room and patio for these upcoming occasions:

Mother’s Day
Sunday, May 14th

She does so much for you and is deserving of a special celebration. Treat mom by taking her out and enjoying quality time together along with a delicious dinner at L’Andana. She’s sure to enjoy our Tuscan-inspired menu, and we recommend treating her to one of our seasonal desserts, like the Strawberry Rhubarb Crostata or the Ciambella with Raspberry Jam. If you’d like to arrange for a floral bouquet to be waiting at your table, we’d be happy to assist. We recommend local florist, A Whole Bunch Flower Market, which is located right down the street from us at 326 Cambridge Avenue. We’re here to help the moms in your life feel special every day, but on Sunday May 14th especially.

Ongoing through May & June

The months of May and June bring lots to commemorate, with both high school and college graduations taking place! Many college graduation ceremonies take place during the month of May, across varying weekends. Nearby colleges include Northeastern University (Burlington Campus), Bay Path University, Middlesex Community College, Bentley University, Tufts University and more. We’re also surrounded by many local high schools, who celebrate graduations throughout the month of June. We’re looking forward to welcoming students as they celebrate their accomplishments before taking the next step. Many guests will be joining us in the main dining room, but we also offer our private dining room for larger groups who prefer to host an exclusive party. If you’re interested in learning more about our private dining options, please contact Shannon St. Pierre at 781.270.0100 or

Father’s Day
Sunday, June 18th

Father’s Day is another wonderful opportunity for a dinner out! We have entrees to satisfy any craving, from red meat, to daily made pasta, to seafood. If he’s a fan of red meat he’ll be happy with one of our menu options – from the Filet Mignon, to the Prime Ribeye, to the Prime Sirloin. If you really want to treat him, our most decadent option is the 18 oz. Dry Aged Prime Ribeye. It’s a bone in filet which is aged for 35 days and served with shishito peppers, gremolata and vin cotto. All meat and seafood entrees are cooked on our open flame wood grill, giving them a delicious smoky flavor. Whichever option he chooses, he’s sure to appreciate a memorable meal and quality time with loved ones.

Additionally, Columbus Hospitality Gift cards can make a wonderful gift for all three occasions! They're valid at any of our properties, including Mistral, Teatro, Mooo, Sorellina, Ostra, XV Beacon Hotel and the Inn at St. Botolph. They're available in any denomination via our website and at all of our locations.

No matter what you’re celebrating, we hope to welcome you this spring! Start planning for your dinner by reading about our newly updated spring menu, and making your reservation below:

Make a Reservation

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